Artisanal Sourdough Pizza
Experience pizza in a whole new way with a sourdough crust that transforms traditional into extraordinary. At Croûte, innovation meets flavor, crafting a dining experience that tantalizes taste buds and sets new standards in culinary creativity.
Our Services
Croûte (pronounced croot) means “crust” in French. We create bespoke dining experiences and cooking classes that revolve around the crusty goodness of sourdough bread and pizza.
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Our pizza dinners feature a multi-course menu including family-style seasonal appetizers, salads, pizzas, and desserts. We bring a pizza oven, ingredients, gear, etc. to any location and cook pizzas continuously throughout the event. Our chef grows a selection of the ingredients in her garden and greenhouse—Ohio weather permitting!
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From sourdough bread and pizza to homemade pasta and tacos, our cooking classes are perfect for food enthusiasts of all levels who wants to cook with confidence at home.
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If you own a business, event space, bar, or brewery where you’d like to serve pizza to your customers, contact us!
Our Passion for Food
We believe that cooking with the highest quality, local, and seasonal ingredients makes all the difference. We source as many ingredients as possible from local Ohio farms and our chef’s own garden. Sourdough pizza is our love language.
Contact Us
Interested in a Croûte cooking class or private event? We can’t wait to hear from you!